I finished this hat just in time for it to turn yucky and cold outside. This is my very first attempt at intarsia/fair isle. I say both because I tried it both ways before deciding stranded was the way to go.
I know it’s totally juvenile, but I cannot stop giggling about this hat. For the chart, which I modified slightly, you can find it on Ravelry here.
…sewed my finger? Yeah, that. This is what I was hard at work on.
A picture of the actual pattern, shortly before “the incident” occurred. The marked lines are where I sewed on the right side of the material after I had sewn the seams and turned it right-side out. This creates the “ridges” of the shell.
Finished product! (Please note escapee on the left side of photo.) I love the way they came out, nice and plump and seashell-y looking.
Tip: Stuff as much as you can before you sew the crescent at the bottom, it saves amazing amounts of time.
I made Gin a Chewbacca for her birthday. Sean kept stealing it and making it do things like sit next to him on the couch.
He has never seen Star Wars, so I’m not sure why he was so attached…
Hollie gave me the link to the pattern, which I altered slightly, but, true to form, I have no idea where I saved it.
I am hosting Thanksgiving again, which is very fun, and a lot of planning. I am trying to be less overly ambitious in order to enjoy the day, instead of running around crazy and wanting to pass out before the turkey is done in the oven.
That being said, I really, really, really, really, really wanted to make turkey cupcakes from the “What’s New Cupcake” book by Karen Tack and Alan Richardson. Well, let’s clarify. I wanted their ridiculous cuteness factor to grace my kitchen table at Thanksgiving. I knew looking at it that it would require much more patience than I had. I would have had to bundle about an entire week and a half’s worth of patience to even begin to fathom diving into the details of these things.
But you know when you just want something oh-so-badly?
I decided to make a turkey cake.
I went with Martha Stewart’s tried and true yellow cake recipe, times one and a half. Two 9-inch round cake pans (why-oh-why don’t I have 8-inch ones????) and another random round shaped smaller baking ramekin (not so ideal either) for the top part to keep the turkey nice and plump. I used about 80 square caramels, using the technique in the book to microwave the caramels and then roll them out. They suggest microwaving 4 at a time. I suggest microwaving however many can fit on the plate. The legs are pretzel rods, with a kind of creepy amount of melted caramels wrapped around them.
Happy Thanksgiving! I am thankful for so much, including the fact that this turkey cake is now out of my system!
A few days ago I unexpectedly became the owner of a 6-lb. bag of gummy bears.
Helpful Hint: If you think you can put gummy bears in a food processor (even a small one) you are WRONG. They do melt well, though!